To make an order please call or WhatsApp.
All prices in Kenyan Shilling (KSh).
Free delivery within Kilimani area.
+254 727 841 586
ITEM | PRICE (KSH) |
BREAKFAST | |
CONTINENTAL BREAKFAST(2 sausages,2 Eggs,2Toast,Coffee/Tea) |
550 |
BUDGET BREAKFAST (omelette,sausage,toast,tea/coffee ) | 500 |
KATANAZI BREAKFAST(tea,toast,sausage,Egg ) | 400 |
HOT BEVERAGES | |
MIXED TEA | 250 |
GINGER TEA | 250 |
MASALA TEA | 250 |
HOT CHOCOLATE | 250 |
WHITE COFFEE | 250 |
BLACK TEA | 180 |
BLACK TEA (lemon, ginger, masala) | 200 |
ENGLISH TEA | 300 |
BLACK COFFEE | 200 |
HOT MILK | 250 |
DAWA (Ginger, Lemon, Honey) | 300 |
SNACKS/BITTINGS | |
PANCAKES (2 pcs) | 200 |
SAMOSAS | 100 |
SAUSAGES | 80 |
CHOMA SAUSAGES | 150 |
CHOMA SAUSAGES SPECIAL | 180 |
FISH FINGERS | 600 |
CHICKEN WINGS | 600 |
FRIED EGGS (2PCS) | 150 |
SPANISH OMELETTE | 200 |
MEAT BALLS (4 Pcs) | 600 |
MAIN DISHES | |
STEAKS | |
PEPPER STEAK | 800 |
PLAIN FILLET STEAK | 800 |
BEEF KATAKATA | 750 |
CHICKEN | |
FULL BROILER CHICKEN CHOMA | 1,500 |
FULL BROILER CHICKEN DRY FRY/WET FRY | 1,600 |
HALF BROILER CHICKEN CHOMA | 800 |
HALF BROILER CHICKEN DRY FRY/WET FRY | 850 |
FULL KIENYEJI CHICKEN | 1,800 |
HALF KIENYEJI CHICKEN | 1,000 |
exclusive of accompaniments | |
BONELESS CHICKEN | 800 |
CHICKEN CURRY/STEW | 700 |
CHICKEN CHOMA/ALA-KING | 700 |
CHICKEN ALA-KING DRY FRY | 750 |
served with accompaniments of choice | |
FISH | |
GRILLED/PAN FRIED FISH FILLET | 800 |
WHOLE TILAPIA FRIED | 800 |
STEAMED FISH FILLET | 800 |
served with accompaniments of choice | |
ACCOMPANIMENTS | |
STEAMED RICE | 200 |
VEGETABLE RICE | 250 |
PILAU RICE | 250 |
CHAPATI | 100 |
UGALI | 120 |
MIXED VEGETABLES | 250 |
SPINACH/SUKUMA MIXED | 200 |
KACHUMBARI | 250 |
CHIPS | 300 |
MASALA CHIPS | 350 |
SAUTE POTATOES | 350 |
ROAST POTATOES | 300 |
MASHED POTATOES | 300 |
MUKIMO | 300 |
MANAGU | 300 |
KUNDE | 300 |
CREAMED SPINACH | 250 |
ITEM | PRICE (KSH) | |
MBUZI CHOMA ZONE | ||
Function mbuzi | 15,000 | |
Function mbuzi with matumbo,liver & head | 17,000 | |
MBUZI ARM FULL | 1,600 | |
1KG MBUZI CHOMA | 1,000 | |
1KG MBUZI DRY FRY/WET FRY | 1,100 | |
1/2MBUZI CHOMA | 650 | |
1/2 MBUZI DRY FRY | 700 | |
Liver | 700 | |
MIXED PLATTER( 1kg mbuzi,1/2 chicken,4 sausages) | 2,500 | |
1/2 MIXED PLATTER (1/2 kg mbuzi,1/4 chicken,2 sausages ) | 1,400 | |
SPECIALITIES | ||
SPAGHETTI/BOLOGNAISE | 800 | |
SPAGHETTI/NAPOLITANA | 600 | |
MBUZI 1KG TUMBUKIZA(potatoes,cabbage/spinach) | 1,600 | |
VEGETERIAN CONER | ||
Vegetable stew | 500 | |
Mixed vegetable stew | 500 | |
Vegetable curry | 550 | |
Mixed vegetable curry | 550 | |
CHEF’S SPECIAL | ||
FISH FILLET IN COCONUT SAUCE | 900 | |
STEWED BEEF (AFRICAN) | 700 | |
PAN FRIED FISH FILLET | 800 | |
served with accompaniments of choice (ugali/rice/fries) | ||
KATANAZI FUNCTION /GROUP MENU | ||
MENU 1 BUFFET |
kshs 1,300 per person
|
|
Mbuzi/Beef (wet fry/stewed) | ||
Chicken (dry fry/choma) | ||
Accompaniments | ||
Rice (vegetable,pilau) | ||
ugali/chapati | ||
Roast potatoes wedges/mukimo | ||
vegetables (sukuma/spinach mix) | ||
Garden salad | ||
Drinks | ||
soda/dasani (300 ml) | ||
MENU 2 BUFFET |
kshs 1,700 per person
|
|
Beef stewed/stroganoff or mbuzi wet fry | ||
chicken (dry fry/choma ) | ||
Grilled fish fillet | ||
Accompaniments | ||
Rice ( vegetables,pilau) | ||
Mukimo/Roast potatoes/parsley potatoes | ||
Chapati/Ugali | ||
Vegetables | ||
Garden salad | ||
Assorted fruit cuts (2) | ||
Drinks | ||
soda/dasani (300 ml) | ||
MENU 3 BUFFET |
kshs 1,900 per person
|
|
Beef/Mbuzi ( stewed/wet fry ) | ||
Chicken (dry fry/choma) (broiler/kienyeji optional ) | ||
Grilled fish fillet | ||
Accompaniments | ||
Rice ( vegetables, pilau ) | ||
Roast potatoes wedges/mukimo | ||
Chapati/Ugali | ||
Mixed vegetables | ||
Garden salad/ kachumbari | ||
fruit cuts (2) | ||
Drinks | ||
soda/dasani (300 ml) | ||